falcon inn poulton

(sample menu) - March 2019

Broccoli soup with crumbled Stilton 6

Beetroot cured salmon, roast beetroot, pickled cucumber and horseradish  8

Twice baked mature cheddar souffle with a green leaf salad  7.5 v

Seared scallops with cauliflower puree, black pudding and golden sultanas  10.5

Braised pig's cheek with potato rosti, parsnip puree and wilted spinach  8

Confit duck leg croquette with pickled red cabbage and cherry puree  7

Butternut squash and leek tart with goat's cheese and toasted walnuts  7/13  v

Char-grilled sprouting broccoli with roast hazelnuts, hazelnut pesto, chillies and feta  7/13 v

21-day aged flat iron steak (8oz), triple cooked chips, slow roasted tomato, salad  13

28-day aged Rib-eye steak (9-10oz), triple cooked chips, wild mushrooms, spinach  22

21-day aged rump steak (8oz) triple cooked chips, slow roasted tomato, salad  16

(all steaks include a choice of bernaise, red wine jus or sauce au poivre )

Falcon burger with cheese, red onion marmalade, triple cooked chips, baby cornichons  11


Real ale battered fish of the day, hand-cut chips, mushy peas, tartare sauce  14

Sea bass fillet with brown shrimp butter, crushed new potatoes and kalettes  18

Braised lamb neck fillet with mash, salsify, wild mushrooms and a rosemary jus  19

Kelmscott pork belly and pork tenderloin, mash, spiced lentils, pak choy and celeriac puree with a pork and cider jus  18.5

Red wine braised beef cheek and baby onion pie with mash and seasonal vegetables  15.5

Moroccan tagine of seasonal vegetables served with cous cous and a yoghurt dip  14.5 v

Chocolate fondant with honeycomb, raspberry coulis and hazelnut ice-cream  7

Rice pudding with forced rhubarb and blood orange syrup 7

Espresso creme brulee with biscotti and poached pear  7

Prune and almond tart with marinated prunes and vanilla ice-cream  7

Selection of local British cheeses with fig and date chutney  8.5

Selection of homemade ice-creams and sorbets  1.50

The Falcon Inn
London Road


01285 850878