falcon inn poulton

(sample menu) - May 2017

Pea and mint soup  5.5 v

Wye valley asparagus with crispy hen's egg  7.5 v

Twice baked mature cheddar souffle with a green leaf salad  7.5 v

Salad of mixed beetroot, goat's cheese, toasted pecans and maple syrup  6.5/11.5 v

Diver caught scallop, pressed pork belly, spiced carrot puree, samphire  9.5

Mackerel 3-ways, celeriac remoulade, beetroot and dill mayo  8

Rrisotto primavera with asparagus, broad beans, peas and wild garlic greens 7/12.5

28-day aged bavette steak (8oz), triple cooked chips, slow roasted tomato, salad  13

28-day aged Sirloin steak (9-10oz), triple cooked chips, wild mushrooms, spinach  20

28-day aged rump steak (8oz) triple cooked chips, slow roasted tomato, salad  16

(all steaks include a choice of bernaise, red wine jus or sauce au poivre )

Falcon burger with cheese, red onion marmalade, triple cooked chips, baby cornichons  11


Real ale battered fish of the day, hand-cut chips, mushy peas, tartare sauce  14

Turbot fillet, hand-pick white crab meat, new potatoes, asparagus and samphire in a shellfish veloute  21

Seafood linguine with mussels, king prawns, Cornish squid, cherry tomatoes and parsley  15.5

Breast of guinea fowl, crispy drumstick, mash, roasted mixed peppers and chicken jus  18

Rump of lamb, braised shoulder, crushed new potatoes, baby carrots, asparagus, onion puree, pea dust and lamb jus  18.5

Indian curry of butternut squash, cauliflower, aubergine and chick peas, saffron basmati rice, dal curry, raita and pappadam 16.5 v

Chocolate fondant with raspberies, raspberry sorbet and meringue  7

Rhubarb semifreddo, poached rhubarb, pistachio ice-cream and honey madelaines  7

Peanut parfait with caramelised banana and chocolate sorbet  6.5

Spiced creme brulee with biscotti and honeycomb ice-cream 7

Selection of local British cheeses with fig and date chutney 7 (3 cheeses)/10 (5 cheeses)

Selection of homemade ice-creams and sorbets  1.50

The Falcon Inn
London Road


01285 850878