falcon inn poulton

(sample menu) - July 2017

Chilled cucumber, yoghurt and mint soup  5.5 v

Ham hock terrine with picalilli and toasted sour dough  6.5

Twice baked mature cheddar souffle with a green leaf salad  7.5 v

Crab salad. pressed watermelon, dashi jelly, cucumber and brown crab mayo  8.5

Poached salmon, Jersey royals, samphire, broad beans and a horseradish dressing  7.5

Isle of Wight heritage tomatoes and buffalo mozzarella with a honey and mint dressing7/12.5

28-day aged bavette steak (8oz), triple cooked chips, slow roasted tomato, salad  13

28-day aged Sirloin steak (9-10oz), triple cooked chips, wild mushrooms, spinach  20

28-day aged rump steak (8oz) triple cooked chips, slow roasted tomato, salad  16

(all steaks include a choice of bernaise, red wine jus or sauce au poivre )

Falcon burger with cheese, red onion marmalade, triple cooked chips, baby cornichons  11


Real ale battered fish of the day, hand-cut chips, mushy peas, tartare sauce  14

Sea bream fillets, new potatoes, chorizo, roasted red peppers, samphire and mussels  18

Seafood linguine with mussels, king prawns, Cornish squid, cherry tomatoes and parsley  15.5

Slow cooked Kelmscott pork belly, braised pork shoulder parcel wrapped in savoy leaves, creamy mash, caramelised kohlrabi and white wine braised cabbage with a pork jus  17.5

Duck breast with roasted peach, salt baked beetroot, creamy mash and green beans 18.5

Indian curry of butternut squash, cauliflower, aubergine and chick peas, saffron basmati rice, dal curry, raita and pappadam 16.5 v

Chocolate fondant with raspberies, raspberry sorbet and meringue  7

Pistachio and olive oil cake with poached apricots and pistachio ice-cream  7

Strawberry tasting plate  8

White chocolate parfait with roasted peach, chocolate sorbet and cardomom crumble 6.5

Selection of local British cheeses with fig and date chutney 7 (3 cheeses)/10 (5 cheeses)

Selection of homemade ice-creams and sorbets  1.50

The Falcon Inn
London Road


01285 850878