falcon inn poulton

(sample menu) - February 2018

Wild mushroom soup with sherry vinegar jelly  5.5 v

Pigeon breast with poached rhubarb, black pudding, granola and goat's cheese mousse  8

Twice baked mature cheddar souffle with a green leaf salad  7.5 v

Salad of heritage carrots, roast squash, orange, pomegranate, feta and toasted walnuts  7 v

Grilled mackerel fillet, pear and celeriac remoulade, horseradish ice-cream, cucumber ribbons and beetroot puree  8

Crab cake, quenelle of white crab, mango and chilli puree and an Asian salad  9

21-day aged flat iron steak (8oz), triple cooked chips, slow roasted tomato, salad  13

28-day aged Rib-eyesteak (9-10oz), triple cooked chips, wild mushrooms, spinach  20

21-day aged rump steak (8oz) triple cooked chips, slow roasted tomato, salad  16

(all steaks include a choice of bernaise, red wine jus or sauce au poivre )

Falcon burger with cheese, red onion marmalade, triple cooked chips, baby cornichons  11


Real ale battered fish of the day, hand-cut chips, mushy peas, tartare sauce  14

Hake fillet, cassoulet of cannelini beans, chorizo, red pepperand cherry tomatoes with braised fennel  19

Venison and mushroom pie with mash, choucroute and seasonal vegetables  14.5

Beef rendang curry with steamed rice, mango chutney, pickled cucumber and Asian greens 18

Stuffed saddle of rabbit with Portobello mushroom, braised red cabbage, caramelised onion puree and creamy mash  18.5

Winter vegetable risotto with toasted walnuts and parmesan  14.5  v

Chocolate fondant with honeycomb, raspberry coulis and honeycomb ice-cream  7

Sticky toffee pudding with butterscotch sauce and vanilla ice-cream  6.5

Treacle tart with honey and tyme ice-cream and apple puree  7

Rice pudding with marinated Agen prunes and clementine gel  7

Selection of local British cheeses with fig and date chutney 7 (3 cheeses)/10 (5 cheeses)

Selection of homemade ice-creams and sorbets  1.50

The Falcon Inn
London Road


01285 850878