falcon inn poulton

(sample menu) - June 2019

Broccoli soup with garlic green oil  5  v

Terrine of smoked ham hock and chicken with wild garlic green emulsion 6.5

Twice baked mature cheddar souffle with a green leaf salad  7.5  v

Wye Valley asparagus with soft poached egg and hollandaise  7.5  v

Char grilled mackerel fillet, nussels, samphire and a shellfish and cider veloute 8

Confit duck leg croquette with pickled red cabbage and cherry puree  7

Salad of hand picked white crab, guacamole and lemon puree  9

Heritage tomato salad with buffalo mozzarella and basil pesto  7/13 v

21-day aged flat iron steak (8oz), triple cooked chips, slow roasted tomato, salad  13

28-day aged Rib-eye steak (9-10oz), triple cooked chips, wild mushrooms, spinach  22

21-day aged rump steak (8oz) triple cooked chips, slow roasted tomato, salad  16

(all steaks include a choice of bernaise, red wine jus or sauce au poivre )

Falcon burger with cheese, red onion marmalade, triple cooked chips, baby cornichons  11


Real ale battered fish of the day, hand-cut chips, mushy peas, tartare sauce  14

Orzo pasta in a rich seafood sauce with crayfish, king prawns, mussels and samphire 17

Halibut fillet, cep mushrooms, pancetta, onion puree, mash, broad beans and peas with a red wine reduction 21.5

Guimea fowl supreme, crispy leg, potato rosti, roasted mixed peppers, aubergine puree 19.5

Kelmscott pork belly and loin, mash, spiced lentils, pak choy, celeriac puree, cider jus 18.5

Risotto of tender spring vegetables with feta cheese  14.5 v

Chocolate fondant with honeycomb, passionfruit coulis and roast hazelnut ice-cream  7

Pistachio and olive oil cake with rhubarb puree and marscapone cream  7

Espresso creme brulee with biscotti and poached pear  7

Pineapple tarte tatin with coconut sorbet and pineapple crisp  7

Selection of local British cheeses with fig and date chutney  8.5

Selection of homemade ice-creams and sorbets  1.50

The Falcon Inn
London Road


01285 850878