falcon inn poulton
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(sample menu) - November 2018


Roast beetroot soup with creme fraiche 5.5 v

Salad of white wine poached pears, toasted walnuts and Stilton  6.5  v

Twice baked mature cheddar souffle with a green leaf salad  7.5 v

Seared Cornish squid with a cassoulet of chorizo, cherry tomatoes and cannellini beans 8

Salad of hand picked white crab, pea mousse and pancetta crisp  8.5

Mixed game terrine with a Waldorf salad  6.5


21-day aged flat iron steak (8oz), triple cooked chips, slow roasted tomato, salad  13

28-day aged Rib-eyesteak (9-10oz), triple cooked chips, wild mushrooms, spinach  20

21-day aged rump steak (8oz) triple cooked chips, slow roasted tomato, salad  16

(all steaks include a choice of bernaise, red wine jus or sauce au poivre )

Falcon burger with cheese, red onion marmalade, triple cooked chips, baby cornichons  11

 

Real ale battered fish of the day, hand-cut chips, mushy peas, tartare sauce  14

Goan fish and king prawn curry with basmati rice, mango chutney and pickled cucumber 19

Braised beef cheek with mash, wild mushrooms and seasonal greens  17

Duck breast, fondant potato, pak choi, lentils and spiced carrot puree  18.5

Rabbit, pancetta and tarragon pie with mash and seasonal vegetables  15

Open ravioli of butternut squash, wild mushrooms, baby spinach, ricotta and crispy sage  15 v


Chocolate fondant with honeycomb, raspberry coulis and pistachio ice-cream  7

Sticky toffee pudding with buttersctch sauce and vanilla ice-cream 6.5

Lemongrass creme brulee with sous vide pineapple and almond biscotti  7

Peanut parfait, caramelised banana and chocolate sorbet  6.5

Selection of local British cheeses with fig and date chutney  8.5

Selection of homemade ice-creams and sorbets  1.50


The Falcon Inn
London Road
Poulton
Cirencester

GL7 5HN


01285 850878

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