falcon inn poulton

(sample menu) - August 2018

Cucumber, mint and yoghurt soup (served chilled)  5.5 v

Slow cooked duck leg ballotine with pressed watermelon and broccoli puree  7

Twice baked mature cheddar souffle with a green leaf salad  7.5 v

Orkney scallops with mango and coriander salsa  9.5

Char-grilled mackerel fillet, smoked mackerel pate, gooseberry compote wasabi mayo 8

Grilled halloumi salad with cumin roasted beetroot and carrots, shaved fennel and a coriander dressing  7/13 v

Crab linguine with a touch of chilli, fennel, garlic and fresh parsley  9/17

21-day aged flat iron steak (8oz), triple cooked chips, slow roasted tomato, salad  13

28-day aged Rib-eyesteak (9-10oz), triple cooked chips, wild mushrooms, spinach  20

21-day aged rump steak (8oz) triple cooked chips, slow roasted tomato, salad  16

(all steaks include a choice of bernaise, red wine jus or sauce au poivre )

Falcon burger with cheese, red onion marmalade, triple cooked chips, baby cornichons  11


Real ale battered fish of the day, hand-cut chips, mushy peas, tartare sauce  14

Torbay sole with Cornish new potatoes, samphire and a lemongrass butter  16

Veal loin fillet, Lyonnais potatoes, Evesham green beans, roast cauliflower, cauliflower puree and beef jus  18.5

Slow cooked Kelmscott pork belly, crispy pork cheek, black pudding, mash, braised white cabbage and apple puree 18

Moroccan tagine of aubergine, cauliflower, squash, tomatoes, carrots, chick peas and coriander with an olive and tomato cous cous  16.5 v

Chocolate fondant with honeycomb, raspberry coulis and honeycomb ice-cream  7

Strawberry tasting plate  7

Vanilla creme brulee with blackberry compote and almond biscotti  6

White chocolate and raspberry mille feuille with chocolate sorbet 7

Selection of local British cheeses with fig and date chutney  8.5

Selection of homemade ice-creams and sorbets  1.50

The Falcon Inn
London Road


01285 850878