falcon inn poulton

(sample menu) - September 2018

Sweet corn soup  5.5 v

Slow cooked duck leg ballotine with pressed watermelon and broccoli puree  7

Twice baked mature cheddar souffle with a green leaf salad  7.5 v

Salad of roasted figs, goat's cheese mousse, blackberries and toasted walnuts 7.5 v

Confit salmon tart with creamed leeks and pancetta crisp  8.5

Seafood linguine with squid, mussels, prawns and sea bream in a wihite wine and cream sauce  9/18

Heritage tomato salad with bufala mozzarella, basil pesto and sour dough croutes  7/13 v

21-day aged flat iron steak (8oz), triple cooked chips, slow roasted tomato, salad  13

28-day aged Rib-eyesteak (9-10oz), triple cooked chips, wild mushrooms, spinach  20

21-day aged rump steak (8oz) triple cooked chips, slow roasted tomato, salad  16

(all steaks include a choice of bernaise, red wine jus or sauce au poivre )

Falcon burger with cheese, red onion marmalade, triple cooked chips, baby cornichons  11


Real ale battered fish of the day, hand-cut chips, mushy peas, tartare sauce  14

Hake fillet with baby new potatoes, palourde clams, samphire and aturmeric and dill veloute 18

Rump of lamb, mash, black olive crumb, roast aubergine, grilled courgette, red pepper coulis and lamb jus  17.5

Oven roasted chicken supreme, chicken leg 'bon bon', mash, sauteed wild mushrooms, braised baby gem, onion puree and chicken jus  17

Moroccan tagine of aubergine, cauliflower, squash, tomatoes, carrots, chick peas and coriander with an olive and tomato cous cous  16.5 v

Chocolate fondant with mango and coconut ice-cream  7

Blackberry clafoutis with vanilla ice-cream 7

Vanilla creme brulee with damson compote and almond biscotti  6

White chocolate and raspberry mille feuille with chocolate sorbet 7

Selection of local British cheeses with fig and date chutney  8.5

Selection of homemade ice-creams and sorbets  1.50

The Falcon Inn
London Road


01285 850878