Menu for May 2024
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Marinated mixed olives 4.50 House roasted nuts 3.95
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Pea and mint soup 5.95 v
Mature cheddar cheese souffle with a green leaf salad 8.95 v
Pan seared scallops, celeriac puree, cauliflower and chorizo 11.95
Duck, pork and marinated prune terrine with piccalilli and sour dough croute 8.5
Evesham asparagus with poached egg and hollandaise 8.5 v
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Real ale battered fish of the day, chips, crushed minted peas, tartare sauce 16.95
Sea bream fillet with coconut and coriander laksa, pak choi and prawns 21.95
(All our fish is from sustainable sources and MSC certified)
Pork belly, mash, braised red cabbage, heritage carrots, apple sauce and a cider jus 19.50
Oven roasted duck breast, celeriac dauphinoise, chicory, honey roasted root vegetables and a red wine jus 22.95
Chicken, mushroom and leek pie with mash and seasonal vegetables 17.95
Risotto Prima Vera, with asparagus, peas, broad beans and Parmesan 16.95 (v without Parmesan)
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28-day dry-aged rib-eye steak (8oz), chips, Portobello mushroom and salad 24.95
28-day dry-aged rump steak (8oz), chips, slow roasted tomato and salad 21.95
(all steaks include a choice of roast garlic and tarragon butter, red wine jus or peppercorn sauce)
The Falcon burger with cheddar cheese, red onion marmalade, chips and mixed leaves 15.95
Marinated chicken burger with chipotle mayo, coleslaw, chips and mixed leaves 13.95
Roast vegetable and black bean burger with beetroot ketchup, chips and mixed leaves 12.95 v
Bowl of chips 3.50 Green leaf salad 3.95
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Chocolate fondant with salt caramel ice cream, honeycomb and raspberry coulis 7.95
(please allow 12 minutes)
Treacle tart with an apple compote and stem ginger ice cream 7.50
White chocolate crème brulée with poached rhubarb and ginger snap biscuit 7.50
Selection of local British cheeses with apple chutney 8.95
Selection of ice creams and sorbets 2.50 (per scoop)