Menu for November 2024
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Marinated mixed olives 4.50 House roasted nuts 3.95
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French onion soup with melted cheese croute 6.50 v
Mature cheddar cheese souffle with a green leaf salad 8.95 v
Beetroot cured salmon, pickled cucumber, horseradish cream 9.50
Rare roast beef salad with baby onions, artichokes, pine nuts, parmesan and a balsamic dressing 8.50
Locally grown purple tender stem broccoli, roasted radish, chicory and toasted almonds with a miso dressing 8.50 v
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Real ale battered fish of the day, chips, crushed minted peas, tartare sauce 16.95
Oven roasted wild stone bass fillet with a cassoulet of cannellini beans, chorizo and cherry tomatoes, served with grilled courgette 22.95
(All our fish is from sustainable sources and MSC certified)
Duo of pork (slow-cooked belly and tenderloin wrapped in parma ham), spring onion mash, baby carrots, roast fennel, apple sauce and cider jus 21.95
Gressingham duck breast, celeriac dauphinoise, purple tender stem broccoli, carrot puree and a blackberry jus 23.95
Venison haunch pie with mash and seasonal vegetables 17.95
Sumac roasted butternut squash, warm buckwheat salad (courgette, squash, pomegranate parsley), and courgetti with a hazelnut pesto 17.95 v
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28-day dry-aged rib-eye steak (8oz), chips, Portobello mushroom and salad 26.95
28-day dry-aged rump steak (8oz), chips, slow roasted tomato and salad 23.95
(all steaks include a choice of roast garlic and tarragon butter, red wine jus or peppercorn sauce)
The Falcon burger with cheddar cheese, red onion marmalade, chips and mixed leaves 15.95
Marinated chicken burger with chipotle mayo, coleslaw, chips and mixed leaves 14.95
Roast vegetable and black bean burger with beetroot ketchup, chips and mixed leaves 13.95 v
Bowl of chips 3.95 Green leaf salad 3.95
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Chocolate fondant with salt caramel ice cream, honeycomb and raspberry coulis 8.95
(please allow 12 minutes)
Sticky toffee pudding, butterscotch sauce, vanilla ice-cream 7.50
Passion fruit creme brulee with coconut and chocolate cookie 7.95
Selection of local British cheeses with apple chutney 8.95
Selection of ice creams and sorbets 2.50 (per scoop)