Sunday Lunch Menu for October 2026 (Sample)
Marinated mixed olives 4.50 House roasted nuts 4.50
(All starters priced at £6 when ordered with a main course)
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Sweet corn soup with sage and rosemary oil 6.5 v
Mature cheddar cheese souffle with a salad of cucumber, grapes, walnuts and fennel 9.5 v
Beetroot cured salmon with pickled cucumber, horseradish crème fraiche and roast beetroot 10
Rare roast beef salad with an Asian slaw and dressing 9
Caramelised onion and fig tart with white onion puree and micro salad 9 v
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Roast 28-day dry aged sirloin, Yorkshire pudding, roast potatoes, honey roasted carrots, cauliflower cheese, red wine braised onion, locally grown greens, horseradish sauce and red wine jus 25
Roast leg of lamb, roast potatoes, honey roasted carrots, cauliflower cheese, roast fennel, locally grown greens, mint sauce and red wine jus 24.5
Sea bass fillet with crushed new potatoes, caponata, black olive tapenade and basil pesto 24
(All our fish is from sustainable sources and MSC certified)
Pork belly, mash potato, sauerkraut, roast fennel, roast celeriac, apple sauce and a pork jus 22.5
Roast Autumn squash, roast cauliflower, chickpea hummus, pomegranate, basil pesto and pistachio dukkah 19 v
Real ale battered fish of the day, chips, crushed peas and tartare sauce 19
The Falcon burger with cheddar cheese, red onion marmalade, chips and mixed leaves 18
Marinated chicken burger with chipotle mayo, coleslaw, chips and mixed leaves 16
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(All desserts priced at £6 when ordered with a main course)
Chocolate brownie, passion fruit coulis and salt caramel ice-cream 6.5
Espresso crème brulee with biscotti 8.5
Apple and blackberry crumble with vanilla custard 8.5
Selection of ice creams and sorbets 3 (per scoop)