Sunday Lunch Menu for April 2024
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Marinated mixed olives 4.50 House roasted nuts 3.95
(All starters priced at £5 when ordered with a main course)
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Carrot and cumin soup v
Gin cured salmon, tonic gel and pickled cucumber
Crispy beef salad with Asian dressing
Salad of grilled purple sprouting broccoli, toasted hazelnuts, pesto, chilli and feta v
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Roast 28-day dry aged sirloin, Yorkshire pudding, roast potatoes, seasonal vegetables, horseradish sauce and red wine jus 21.95
Roast leg of lamb, roast potatoes, seasonal vegetables, mint sauce and red wine jus 19.95
Sea bream fillet with coconut and coriander laksa, pak choi and prawns 21.95
(All our fish is from sustainable sources and MSC certified)
Oven roasted chicken supreme, mash, flat mushroom, broccoli and a roast chicken jus 18.95
Risotto Prima Vera, with asparagus, peas, broad beans and Parmesan 16.95 (v without Parmesan) 16.95 v
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(All desserts priced at £5 when ordered with a main course)
Chocolate brownie, passion fruit coulis and salt caramel ice-cream
Apple and blackberry crumble with vanilla crème Anglais
Treacle tart with poached rhubarb and vanilla ice-cream
Selection of ice creams and sorbets