Sunday Lunch Menu for July 2026 (Sample)
Marinated mixed olives 4.50 House roasted nuts 4.50
(All starters priced at £6 when ordered with a main course)
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Pea, rocket and watercress soup with goat’s cheese croute 7.5 v
Mature cheddar cheese souffle with a salad of cucumber, grapes, walnuts and fennel 9.5 v
Brown crab croquettes (2), apple and fennel salad, and garden herb aioli 8
Smoked ham hock and chicken terrine with apple and cider chutney and toasted brioche 8.5
Vine ripened tomato salad with buffalo mozzarella, spring onions and a balsamic dressing 9 v
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Roast 28-day dry aged sirloin, Yorkshire pudding, roast potatoes, honey roasted carrots, roast celeriac, cauliflower cheese, locally grown greens, horseradish sauce and red wine jus 25
Roast leg of lamb with roast potatoes, cauliflower cheese, roast fennel, red wine braised onion, tender stem broccoli, mint sauce and a red wine jus 24
Cornish sole, new potatoes and tenderstem broccoli with sauce Meuniere 23.5
(All our fish is from sustainable sources and MSC certified)
Oven roasted chicken supreme, mash, sauerkraut, Portobello mushroom, pak choy and a roast chicken jus 22
Mediterranean vegetable bake, topped with goats’ cheese and fresh basil with a green leaf salad 19 v
Real ale battered fish of the day, chips, crushed peas and tartare sauce 19
28-day aged Sirloin steak (8oz), chips, portobello mushroom and mixed leaves 28
The Falcon burger with cheddar cheese, red onion marmalade, chips and mixed leaves 18
Marinated chicken burger with chipotle mayo, coleslaw, chips and mixed leaves 16
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(All desserts priced at £6 when ordered with a main course)
Chocolate brownie, passion fruit coulis and salt caramel ice-cream 6.5
Sticky ginger toffee pudding with butterscotch sauce and rum and raisin ice cream 8.5
Apricot and almond tart with poached apricot and vanilla ice-cream 8.5
Selection of ice creams and sorbets 3 (per scoop)