Sunday Lunch Menu for June 2026 (Sample)
Marinated mixed olives 4.50 House roasted nuts 4.50
(All starters priced at £6 when ordered with a main course)
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Asparagus, broccoli and leek soup 7 v
Mature cheddar cheese souffle with a salad of cucumber, grapes, walnuts and fennel 9.50 v
Smoked mackerel pate, pickled cucumber and red cabbage with sour dough croute 9
Smoked ham hock and chicken terrine with apple and cider chutney and toasted brioche 8.5
Char grilled Wye Valley asparagus with poached egg and rocket pesto 10
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Roast 28-day dry aged sirloin, Yorkshire pudding, roast potatoes, honey roasted carrots, parsnips, cauliflower cheese, mixed seasonal greens, horseradish sauce and red wine jus 25
Roast leg of lamb with roast potatoes, cauliflower cheese, roast fennel, grilled courgette, mixed seasonal greens, mint sauce and a red wine jus 24
Roasted pollock fillet, mussels, leeks, Jersey royals and broad beans in a white wine velouté 25
(All our fish is from sustainable sources and MSC certified)
Pork tenderloin with mash, sauerkraut, Portobello mushroom, tender stem broccoli and a cider jus 21
Risotto of broad beans, asparagus, peas, garlic greens, artichokes and parmesan 19 v
Real ale battered fish of the day, chips, crushed peas and tartare sauce 19
28-day aged Sirloin steak (8oz), chips, portobello mushroom and mixed leaves 28
The Falcon burger with cheddar cheese, red onion marmalade, chips and mixed leaves 18
Marinated chicken burger with chipotle mayo, coleslaw, chips and mixed leaves 16
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(All desserts priced at £6 when ordered with a main course)
Chocolate brownie, passion fruit coulis and salt caramel ice-cream 6.50
Sticky ginger toffee pudding with butterscotch sauce and rum and raisin ice cream 8.50
Rhubarb trifle 8.50
Selection of ice creams and sorbets 3 (per scoop)