Sunday Lunch Menu for May 2026 (Sample)
Marinated mixed olives 4.50 House roasted nuts 4.50
(All starters priced at £6 when ordered with a main course)
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Asparagus, broccoli and leek soup 7 v
Mature cheddar cheese souffle with a salad of cucumber, grapes, walnuts and fennel 9.50 v
Smoked mackerel pate, pickled cucumber and red cabbage with sour dough croute 9
Jamon y queso croquetas (3) with garden herb aioli 8
Char grilled Wye Valley asparagus with poached egg and rocket pesto 10
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Roast 28-day dry aged sirloin, Yorkshire pudding, roast potatoes, honey roasted carrots, parsnips, braised leeks, mixed seasonal greens, horseradish sauce and red wine jus 25
Roast leg of lamb with roast potatoes, roast cauliflower, roast fennel, asparagus, grilled courgette and a red wine jus 23
Roasted pollock fillet, mussels, leeks, Jersey royals and broad beans in a white wine velouté 25
Fish pie with salmon, cod, haddock and king prawns, seasonal greens and roast carrots 21
(All our fish is from sustainable sources and MSC certified)
Oven roasted chicken supreme with a cassoulet of Arroncina beans, chorizo and morcilla with tender stem broccoli 21
Duck breast, dauphinoise potatoes, sauerkraut, roast celeriac, carrot puree and a red wine jus 26
Risotto of broad beans, asparagus, peas, garlic greens, artichokes and parmesan 19 v
Real ale battered fish of the day, chips, crushed peas and tartare sauce 19
28-day aged Sirloin steak (8oz), chips, portobello mushroom and mixed leaves 28
The Falcon burger with cheddar cheese, red onion marmalade, chips and mixed leaves 18
Marinated chicken burger with chipotle mayo, coleslaw, chips and mixed leaves 16
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(All desserts priced at £6 when ordered with a main course)
Chocolate brownie, passion fruit coulis and salt caramel ice-cream 6.50
Sticky ginger toffee pudding with butterscotch sauce and rum and raisin ice cream 8.50
Mango and passion fruit delice with a tropical fruit salad 9
Selection of ice creams and sorbets 3 (per scoop)