Sunday Lunch Menu for August 2026 (Sample)
Marinated mixed olives 4.50 House roasted nuts 4.50
(All starters priced at £6 when ordered with a main course)
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Mature cheddar cheese souffle with a salad of cucumber, grapes, walnuts and fennel 9.5 v
Brown crab croquettes (2), apple and fennel salad, and garden herb aioli 8
Rare roast beef salad with an Asian slaw and dressing 9
Vine ripened tomato salad with buffalo mozzarella, spring onions and a balsamic dressing 9 v
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Roast 28-day dry aged sirloin, Yorkshire pudding, roast potatoes, honey roasted carrots, roast celeriac, cauliflower cheese, locally grown greens, horseradish sauce and red wine jus 25
Roast chicken supreme with roast potatoes, cauliflower cheese, Portobello mushroom, red wine braised onion, grilled courgette and a roast chicken jus 22
Cornish sole, new potatoes and tenderstem broccoli with sauce Meuniere 23.5
(All our fish is from sustainable sources and MSC certified)
Oven-roasted duck breast, port marinated cherries, mash, caramelised chicory and honey-roasted heritage carrots with a red wine jus 26
Rendang beef cheek, grilled aubergine, pak choy, basmati rice and a mango gel 24
Mediterranean vegetable bake, topped with goats’ cheese and fresh basil with a green leaf salad 19 v
Real ale battered fish of the day, chips, crushed peas and tartare sauce 19
The Falcon burger with cheddar cheese, red onion marmalade, chips and mixed leaves 18
Marinated chicken burger with chipotle mayo, coleslaw, chips and mixed leaves 16
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(All desserts priced at £6 when ordered with a main course)
Chocolate brownie, passion fruit coulis and salt caramel ice-cream 6.5
Lemon posset with poached rhubarb and shortbread 8.5
Apricot and almond tart with poached apricot and vanilla ice-cream 8.5
Selection of ice creams and sorbets 3 (per scoop)