Menu for August 2026 (Sample)
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Marinated mixed olives 4.50 House roasted nuts 4.50
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Mature cheddar cheese souffle with a salad of cucumber, grapes, walnuts and fennel 9.50 v
Hand-picked white crab, brown crab croquette, pressed melon, garden herb aioli 12
Rare roast beef salad with an Asian slaw and dressing 9
Vine ripened tomato salad with buffalo mozzarella, spring onions and a balsamic dressing 9 v
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Real ale battered fish of the day, chips, crushed minted peas, tartare sauce 19
Cornish sole, new potatoes and tenderstem broccoli with sauce Meuniere 23.50
(All our fish is from sustainable sources and MSC certified)
Rendang beef cheek, grilled aubergine, pak choy, basmati rice and a mango gel 24
Oven-roasted duck breast, port marinated cherries, mash, grilled treviso and honey-roasted heritage carrots with a red wine jus 26
Mediterranean vegetable bake, topped with goats’ cheese and fresh basil with a green leaf salad 19 v
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28-day aged sirloin steak (8-9oz), chips, portobello mushroom and mixed leaves 28
(all steaks include a choice of red wine jus or peppercorn sauce)
The Falcon burger with cheddar cheese, red onion marmalade, chips and mixed leaves 18
Marinated chicken burger with chipotle mayo, coleslaw, chips and mixed leaves 16
Roast vegetable and black bean burger with roast tomato and onion chutney, chips and mixed leaves 15 v
Asparagus and tenderstem broccoli with chilli butter and toasted almonds 6
Honey and cumin roasted heritage carrots 6
Cornish new season potatoes with fresh mint 5.5
Roast beetroot with crème fraiche and pistachio dukkah 6
Bowl of chips 4.5 Green leaf salad 4.5
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Chocolate fondant with salt caramel ice cream, honeycomb and passionfruit coulis 10
(please allow 12 minutes)
Sticky ginger toffee pudding with butterscotch sauce and stem ginger ice cream 8.50
Apricot and almond tart with poached apricot and vanilla ice-cream 8.5
Selection of local British cheeses with quince jelly (Black Bomber cheddar, Kidderton Ash goat’s cheese, Goosnargh Double Gloucestershire, Lancashire brie or Blue Stilton) 2.50 per portion
Selection of ice creams and sorbets 3 (per scoop)