As owners of The Falcon Inn at Poulton, Gianni and Natalie gave a lot of thought to what makes a great village pub – A friendly place where you can relax, enjoy a good pint or a nice wine and eat amazing food at a reasonable price. But most of all it should be the heart of the community.
In short, the sort of place we all wish was our local.
The Falcon Inn is just that. A traditional British country dining pub with a focus on locally brewed cask ales, an interesting wine list and classic English dishes that will draw customers back again and again.
Our philosophy is to let the flavours of our food shine. And with such excellent local producers on our doorstep that’s not a hard job!
Chef/patron Gianni Gray and Sous Chef David Ryder take their inspiration from the freshest ingredients available to create monthly changing menus that move with the seasons. And they are proud to use local suppliers where possible. The same ethos extends to our bar and children’s menus.
But don’t expect fuss or formality. We try to keep things pretty relaxed and well-behaved children are always welcome.
So whether you’re coming in for an intimate dinner, a family celebration, a drink at our lively bar or just a cup of coffee we look forward to welcoming you.