Sunday Lunch Menu for April 2025
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Marinated mixed olives 4.50 House roasted nuts 4.50
(All starters priced at £6 when ordered with a main course)
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White onion soup with herb oil v
Ham hock terrine with piccalilli and sourdough croute
Grilled Cornish mackerel, celeriac remoulade, horseradish and beetroot puree
Mezze plate with falafels, beetroot hummus, baba ganoush and tzatziki served with flat bread v
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Roast 28-day dry aged sirloin, Yorkshire pudding, roast potatoes, seasonal vegetables, horseradish sauce and red wine jus 23.95
Roast leg of lamb, roast potatoes, seasonal vegetables, mint sauce and red wine jus 21.95
Whole Cornish sole with crispy new potatoes, samphire and a herb and garlic butter 23.95
(All our fish is from sustainable sources and MSC certified)
Chicken supreme with potato rosti, Portobello mushroom, fricassee of spring vegetables and pancetta, with a roast chicken jus 19.95
Roast beetroot and chestnut mushroom casserole with cavolo nero, hazelnut polenta and pine nut pesto v
Side of cauliflower cheese 4.50
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(All desserts priced at £6 when ordered with a main course)
Chocolate brownie, passion fruit coulis and salt caramel ice-cream
Apple and blackberry crumble with vanilla custard
Lemon posset with rhubarb compote and almond biscotti
Selection of ice creams and sorbets