Sunday Lunch Menu for May 2024
~
Marinated mixed olives 4.50 House roasted nuts 3.95
(All starters priced at £5 when ordered with a main course)
~
Pea and mint soup v
Mature cheddar cheese souffle with a green leaf salad v
Duck, pork and marinated prune terrine with pear chutney and sour dough croute
Evesham asparagus with poached egg and hollandaise v
~
Roast 28-day dry aged sirloin, Yorkshire pudding, roast potatoes, seasonal vegetables, horseradish sauce and red wine jus 21.95
Roast leg of lamb, roast potatoes, seasonal vegetables, mint sauce and red wine jus 19.95
Sea bream fillet with coconut and coriander laksa, pak choi and prawns 21.95
(All our fish is from sustainable sources and MSC certified)
Oven roasted chicken supreme, mash, flat mushroom, broccoli and a roast chicken jus 18.95
Risotto Prima Vera, with asparagus, peas, broad beans and Parmesan 16.95 (v without Parmesan) 16.95 v
~
(All desserts priced at £5 when ordered with a main course)
Chocolate brownie, passion fruit coulis and salt caramel ice-cream
Apple and blackberry crumble with vanilla crème Anglais
Treacle tart with poached rhubarb and vanilla ice-cream
Selection of ice creams and sorbets