Sunday Lunch Menu for December 2024
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Marinated mixed olives 4.50 House roasted nuts 3.95
(All starters priced at £5 when ordered with a main course)
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Wild mushroom soup with truffle oil v
Salt and pepper squid with a Asian salad, chilli and miso dressing
Pigeon, pork, cranberry and pistachio terrine with a celeriac remoulade and sourdough croute
Broccoli and stilton tart with sauteed leeks and mixed leaves 7.95 v
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Roast 28-day dry aged sirloin, Yorkshire pudding, roast potatoes, seasonal vegetables, horseradish sauce and red wine jus 21.95
Roast leg of lamb, roast potatoes, seasonal vegetables, mint sauce and red wine jus 19.95
Sea bass fillet, celeriac puree, roast cauliflower, cauliflower couscous, black olive tapenade and hazelnuts 22.95
(All our fish is from sustainable sources and MSC certified)
Chicken supreme with mash, Portobello mushroom, sprouting broccoli and a roast chicken jus 18.95
Beef and Guinness pie with mash and seasonal vegetables 18.95
Winter vegetable tagine with herb couscous, golden sultanas and toasted almonds 17.95 v
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(All desserts priced at £5 when ordered with a main course)
Chocolate brownie, passion fruit coulis and salt caramel ice-cream
Apple and blackberry crumble with vanilla custard
White chocolate crème brulee with coconut and biscotti
Selection of ice creams and sorbets