The Falcon Inn St Valentines Day Menu 2026
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3 courses £42 per person
2 courses £35 per person
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Pink Gin Fizz £ 8.75
Edinburgh raspberry gin topped with Prosecco
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Pan seared scallops in shell with seaweed butter (supp £2 pp)
Pigeon breast with carrots, beetroot and cauliflower
Salad of poached pears, toasted walnuts, winter leaves and crumbled Stilton v
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28 day dry-aged Chateaubriand, hand-cut chips, French green beans with shallot and almonds, roasted red onion, flat mushroom, choice of sauces (sharing steak for two, supp £2 pp)
Roasted monkfish tail with sauteed new potatoes, grilled Mediterranean vegetables and salsa verde
Duck breast, dauphinoise potato, baby carrots, charred cabbage, celeriac puree, pistachio dukhah and a red wine and port jus
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Dessert tasting plate (for two)
Rhubarb steamed sponge pudding with cardamom infused custard
Chocolate marquis with poached cherries and vanilla ice-cream