The Falcon Inn St Valentines Day Menu 2025

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3 courses £39.95 per person 

2 courses £33.95 per person 

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Prawn tortellini with a lobster bisque

Braised pig’s cheek with sweet potato mash, aubergine and Romesco sauce

Salad of burrata, winter leaves, orange, smoked almonds and a citrus dressing v

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28 day dry-aged rib-eye, hand-cut chips, watercress, Portobello mushroom, choice of sauces (single or for two)

Wild stone bass fillet, new potatoes, with a seafood sauce of mussels, cockles, capers, pine nuts and parsley

Duck breast, dauphinoise potato, roast Jerusalem artichoke with a blackberry jus

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Chocolate tasting plate (for two)

Rhubarb, ginger and almond cake with poached rhubarb and vanilla ice-cream

Peanut parfait with salt caramel popcorn and peanut brittle