The Falcon Inn St Valentines Day Menu 2025

~

3 courses £39.95 per person 

2 courses £33.95 per person 

~

Prawn tortellini with a lobster bisque

Braised pig’s cheek with sweet potato mash, aubergine and Romesco sauce

Salad of burrata, winter leaves, orange, smoked almonds and a citrus dressing v

~

28 day dry-aged rib-eye, hand-cut chips, watercress, Portobello mushroom, choice of sauces (single or for two)

Wild stone bass fillet, new potatoes, with a seafood sauce of mussels, cockles, capers, pine nuts and parsley

Duck breast, dauphinoise potato, roast Jerusalem artichoke with a blackberry jus

~

Chocolate tasting plate (for two)

Rhubarb, ginger and almond cake with poached rhubarb and vanilla ice-cream

Peanut parfait with salt caramel popcorn and peanut brittle

The Falcon Inn Spring Tasting Supper

Wednesday, 21st May 2025

£44 per person

Roast garlic and onion soup with whipped ricotta and rosemary oil 

~

Asparagus and artichoke salad with quail's egg and pancetta crisp

~

Stuffed Cornish squid with crispy tentacles, squid ink sauce and grilled courgette

~

Slow-cooked spring lamb shoulder, crispy belly, potato fondant, grilled leeks, carrot puree, red wine jus

~

Elderflower panna cotta with strawberries and mint