The Falcon Inn Game Dinner
Wednesday, 23rd October 2024
£58 per person (including matched wines)
Amuse Bouche
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Pigeon breast with puy lentils, pancetta, carrot, onion and apple
or
Ballotine of braised rabbit, cranberry and pistachio nuts, served with sour dough croute and a cranberry relish
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Venison loin fillet, mini venison haunch pie, chestnut gnocchi, roast butternut squash, sauerkraut and a blackberry jus
Or
Oven roasted partridge crown, Lyonnais potatoes, wild mushrooms, onion puree and a roast gamebird jus
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Chocolate pave, red wine poached pear, candied hazelnut and hazelnut ice cream
Or
Apple strudel with vanilla ice-cream