Sunday Lunch Menu for January 2025
~
Marinated mixed olives 4.50 House roasted nuts 4.50
(All starters priced at £6 when ordered with a main course)
~
Celeriac and apple soup v
Smoked salmon with pickled cucumber and horseradish cream
Rare roast beef salad with Jerusalem artichoke puree, baby onions, chicory and shaved aged parmesan
Poached pear, Stilton, winter leaf and toasted walnut salad v
~
Roast 28-day dry aged sirloin, Yorkshire pudding, roast potatoes, seasonal vegetables, horseradish sauce and red wine jus 23.95
Roast leg of lamb, roast potatoes, seasonal vegetables, mint sauce and red wine jus 21.95
Sea bass fillet with a crayfish, dill and preserved lemon risotto and braised fennel 23.95
(All our fish is from sustainable sources and MSC certified)
Chicken supreme with mash, Portobello mushroom, sprouting broccoli and a roast chicken jus 19.95
Moroccan spiced lamb pie with mash and seasonal vegetables 18.95
Roast cauliflower, cauliflower couscous, celeriac puree, black olive tapenade and toasted hazelnuts 17.95 v
Side of cauliflower cheese 4.50
~
(All desserts priced at £6 when ordered with a main course)
Chocolate brownie, passion fruit coulis and salt caramel ice-cream
Apple and blackberry crumble with vanilla custard
Winter spiced rice pudding with marinated dried fruits and toasted almonds
Selection of ice creams and sorbets