Sunday Lunch Menu for March 2026 (Sample)
Marinated mixed olives 4.50 House roasted nuts 4.50
(All starters priced at £6 when ordered with a main course)
~
Lentil, leek and cumin soup with pistachio and hazelnut dukkha 7 v
Mature cheddar cheese souffle with a salad of cucumber, grapes, walnuts and fennel 9.50 v
Beetroot cured salmon with tonic gel, beetroot and cucumber 10
Mushroom arancini with mushroom and truffle puree and shaved parmesan 8 v
Crispy Asian beef salad 8
~
Roast 28-day dry aged sirloin, Yorkshire pudding, roast potatoes, roast butternut squash, caramelised red onion, honey roasted carrots, heritage kale leaves, horseradish sauce and red wine jus 25
Roast lamb rump with roast potatoes, honey roasted parsnips, roast cauliflower, roast fennel and braised red cabbage with a red wine jus 25
Sea bream with cassoulet of butter beans, chorizo, tomato and parsley 24
(All our fish is from sustainable sources and MSC certified)
Fish pie with salmon, cod, haddock and king prawns, seasonal greens and roast carrots 21
Duck breast, dauphinoise potatoes, sauerkraut, roast celeriac, carrot puree and a red wine jus 26
Indian curry of aubergine, cauliflower and tomato with basmati rice, raita and coriander 19 vgn
Real ale battered fish of the day, chips, crushed peas and tartare sauce 19
28-day aged Sirloin steak (8oz), chips, portobello mushroom and mixed leaves 28
The Falcon burger with cheddar cheese, red onion marmalade, chips and mixed leaves 18
Marinated chicken burger with chipotle mayo, coleslaw, chips and mixed leaves 16
~
(All desserts priced at £6 when ordered with a main course)
Chocolate brownie, passion fruit coulis and salt caramel ice-cream 6.50
Tarta de Santiago with vanilla ice-cream and marinated plums 8
Apple and blackberry crumble with vanilla custard 8
Selection of ice creams and sorbets 3 (per scoop)