Sunday Lunch Menu for June 2025
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Marinated mixed olives 4.50 House roasted nuts 4.50
(All starters priced at £6 when ordered with a main course)
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Roast tomato soup with basil pesto v
Beetroot and gin cured salmon with tonic gel and pickled cucumber
Rare roast beef salad with grilled artichokes, asparagus, quails egg and pea puree
Wye Valley asparagus with poached egg and hollandaise sauce v
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Roast 28-day dry aged sirloin, Yorkshire pudding, roast potatoes, seasonal vegetables, horseradish sauce and red wine jus 24.95
Roast leg of lamb, roast potatoes, seasonal vegetables, mint sauce and red wine jus 21.95
Whole Cornish sole with crispy new potatoes, samphire and a herb and garlic butter 23.95
(All our fish is from sustainable sources and MSC certified)
Pork Tenderloin with mash, grilled Mediterranean vegetables, asparagus, black olive crumb and a pork jus 20.95
Risotto prima vera with shaved Parmesan 17.95 v
Side of cauliflower cheese 4.50
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(All desserts priced at £6 when ordered with a main course)
Chocolate brownie, passion fruit coulis and salt caramel ice-cream
Elderflower and vanilla panna cotta with strawberries and shortbread
Rhubarb frangipane tart with poached rhubarb and vanilla ice cream
Selection of ice creams and sorbets