Sunday Lunch Menu for March 2025
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Marinated mixed olives 4.50 House roasted nuts 4.50
(All starters priced at £6 when ordered with a main course)
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Spiced parsnip soup with parsnip crisps v
Braised pigs cheek with sweet potato mash, aubergine and romesco sauce
Pork and Duck terrine with sourdough croute and quince jelly
Salad of burrata, winter leaves, orange, smoked almonds and a citrus dressing v
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Roast 28-day dry aged sirloin, Yorkshire pudding, roast potatoes, seasonal vegetables, horseradish sauce and red wine jus 23.95
Roast leg of lamb, roast potatoes, seasonal vegetables, mint sauce and red wine jus 21.95
Wild hake fillet and crushed new potatoes with a seafood sauce of mussels, clams, capers, pine nuts and parsley 23.95
(All our fish is from sustainable sources and MSC certified)
Chicken supreme with mash, Portobello mushroom, sprouting broccoli and a roast chicken jus 19.95
Roast beetroot and chestnut mushroom casserole with cavolo nero, hazelnut polenta and pine nut pesto v
Side of cauliflower cheese 4.50
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(All desserts priced at £6 when ordered with a main course)
Chocolate brownie, passion fruit coulis and salt caramel ice-cream
Apple and blackberry crumble with vanilla custard
Sticky toffee pudding with toffee sauce and vanilla ice-cream
Selection of ice creams and sorbets