3 courses with coffee and mince pies £37.95 per person (£35.95 Vegetarian menu)
2 courses with coffee and mince pies £31.95 per person (£29.95 Vegetarian menu)
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Roast cauliflower soup with truffle oil v
Smoked salmon with pickled cucumber, horseradish crème fraiche and Avruga caviar with a lemon and dill vinaigrette
Chicken and ham hock terrine with sour dough croute and radish and watercress salad
Salad of poached pear, winter leaves, quince, Stilton and toasted walnuts v
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Roast turkey breast with all the trimmings
Sea bass fillet with a cassoulet of butter beans, chorizo, roast peppers, cherry tomatoes and parsley
Slow cooked pork belly with mash potato, braised red cabbage, honey and cumin roasted baby carrots, apple sauce, crackling and a roast pork jus
Risotto of wild mushrooms, rainbow chard, pine nuts and parmesan (v without parmesan)
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Homemade Christmas pudding with brandy custard
Vanilla panna cotta with blackberry compote and biscotti
Banana, cinnamon and ginger sticky date pudding with butterscotch sauce and vanilla ice-cream
Selection of English cheeses
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Tea or coffee with mince pies
Please speak to a staff member if you have any food allergies or intolerance
A discretionary 10% service charge will be added to parties of 8 or more