Menu for December 2024
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Marinated mixed olives 4.50 House roasted nuts 3.95
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Wild mushroom soup with truffle oil 6.50 v
Mature cheddar cheese souffle with a green leaf salad 8.95 v
Beetroot cured salmon, pickled cucumber, horseradish cream 9.50
Salt and pepper squid with a Asian salad, chilli and miso dressing 8.95
Pigeon, pork, cranberry and pistachio terrine with a celeriac remoulade and sourdough croute 7.95
Broccoli and stilton tart with sauteed leeks and mixed leaves 7.95 v
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Real ale battered fish of the day, chips, crushed minted peas, tartare sauce 16.95
Sea bass fillet, celeriac puree, roast cauliflower, cauliflower couscous, black olive tapenade and hazelnuts 22.95
(All our fish is from sustainable sources and MSC certified)
Slow cooked pork belly with mash, mulled wine braised red cabbage, roast Chantenay carrots, fennel and pork jus 19.95
Chicken supreme with potato rosti, coq au vin sauce and seasonal greens 19.95
Beef and Guinness pie with mash and seasonal vegetables 18.95
Veggie paella of wild mushrooms, peppers, baby spinach, butternut squash and pine nuts 17.95 v
Winter vegetable tagine with herb couscous, goldens sultanas and toasted almonds 17.95 v
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28-day dry-aged rib-eye steak (8oz), chips, Portobello mushroom and salad 26.95
28-day dry-aged rump steak (8oz), chips, slow roasted tomato and salad 23.95
(all steaks include a choice of roast garlic and tarragon butter, red wine jus or peppercorn sauce)
The Falcon burger with cheddar cheese, red onion marmalade, chips and mixed leaves 15.95
Marinated chicken burger with chipotle mayo, coleslaw, chips and mixed leaves 14.95
Roast vegetable and black bean burger with beetroot ketchup, chips and mixed leaves 13.95 v
Bowl of chips 3.95 Green leaf salad 3.95
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Chocolate fondant with salt caramel ice cream, honeycomb and raspberry coulis 8.95
(please allow 12 minutes)
Homemade Christmas pudding with brandy custard 7.95
White chocolate crème brulee with coconut and almond biscotti 7.95
Selection of local British cheeses with apple chutney 8.95
Selection of ice creams and sorbets 2.50 (per scoop)