-
-
A la Carte - Starters
-
(Sample only)
Marinated mixed olives 3 House roasted nuts 3
Potato and leek soup vg 6
Pork and duck terrine with pickled pear 7.5
Pigeon breast with roast beetroot, black pudding and savoury granola 8.5
Twice baked mature cheddar souffle with a green leaf salad 8 v
Thai flavoured fish cakes with an Asian slaw and chilli dip 8
Moroccan tasting plate 8/14 vg
-
A la Carte - Main course
-
(Sample only)
Real ale battered fish of the day, chunky chips, crushed minted peas, tartare sauce 14
Pan fried sea bass fillet, fennel risotto, braised fennel and winter greens 20 (All our fish is from sustainable sources and MSC certified)
Beef and Guiness pie with mash and seasonal vegetables 15.5
Slow-cooked Kelmscott pork belly with mash, braised red cabbage and onion puree 17.5
18-hour beef cheek with mash, seasonal root vegetables and Swiss chard 18.5
Open lasagne of homemade pasta, butternut squash, wild mushrooms, pine nuts and cavolo nero 16
28-day aged sirloin steak (9oz), chunky chips, Portobello mushroom and salad 22
21-day aged rump steak (8oz) chunky chips, slow roasted tomato and salad 17 (all steaks include a choice of bernaise sauce, red wine jus or peppercorn sauce)
Falcon burger with cheese, red onion marmalade, chunky chips and mixed leaves 12
Bowl of chips 3 Salad of fennel, apple and radish 3 Green leaf salad 2.5
-
A la Carte - Dessert
-
(Sample only)
Chocolate fondant with honeycomb, raspberry coulis and salt caramel ice-cream 7.5 (Please allow 12 minutes)
Peanut parfait with caramelised banana and hazelnut praline 7
Treacle tart stem ginger ice cream 7
Selection of local British cheeses with pear and saffron chutney 8.5
Selection of homemade ice-creams and sorbets 2 (per scoop)
-
Categories: