Our Menu’s
The Falcon Inn Spring Tasting Supper
Wednesday, 21st May 2025
£44 per person
Roast garlic and onion soup with whipped ricotta and rosemary oil
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Asparagus and artichoke salad with quail's egg and pancetta crisp
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Stuffed Cornish squid with crispy tentacles, squid ink sauce and grilled courgette
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Slow-cooked spring lamb shoulder, crispy belly, potato fondant, grilled leeks, carrot puree, red wine jus
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Elderflower panna cotta with strawberries and mint