The Falcon Lunch Special Menu
January 2025
19.95 for 2 courses, 23.95 for 3 courses
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Celeriac and apple soup v
Poached pear, Stilton, winter leaf and toasted walnut salad v
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Chicken supreme with mash, flat mushroom, seasonal greens and a roast chicken jus
Haddock, hake and crayfish risotto with dill and preserved lemon
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Brownie with raspberry coulis and salted caramel ice cream
Selection of ice creams and sorbets