The Falcon Lunch Special Menu
March 2025
19.95 for 2 courses, 23.95 for 3 courses
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Spiced parsnip soup with parsnip crisps v
Duck and pork terrine with sourdough croute and quince jelly
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Chicken supreme with mash and a fricassee of baby onions, mushrooms and pancetta with a roast chicken jus
Roast beetroot and chestnut mushroom casserole with cavolo nero, hazelnut polenta and hazelnut pesto v
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Chocolate brownie with raspberry coulis and vanilla ice-cream
Selection of ice creams and sorbets