The Falcon Lunch Special Menu
November 2024
18.95 for 2 courses, 22.95 for 3 courses
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French onion soup with melted cheese croute v
Beef salad with baby onions, artichokes, pine nuts, parmesan and a balsamic dressing
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Parma ham wrapped pork tenderloin, mash, baby carrots, cavolo nero and pork jus
Chicken supreme with mash, Portobello mushroom and tender stem broccoli
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Brownie with raspberry coulis and salted caramel ice cream
Selection of ice creams and sorbets