Lunch Special Menu (Sample)
March 2026
19 for 2 courses, 23 for 3 courses
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Salad of poached pears, toasted walnuts, winter leaves and crumbled Stilton v
Mushroom arancini with mushroom and truffle puree and shaved parmesan v
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Beef stroganoff with seasonal greens and basmati rice
Lentil and winter vegetable stew with Italian pork and fennel sausage
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Chocolate brownie, raspberry coulis and mince pie ice-cream
Selection of ice creams and sorbets