The Falcon Lunch Special Menu
April 2025
19.95 for 2 courses, 23.95 for 3 courses
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White onion soup with herb oil v
Crispy strips of dry-aged Sirloin with an Asian salad and dressing
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Chicken supreme with mash, seasonal spring vegetables, pancetta and a roast chicken jus
Roast beetroot and chestnut mushroom casserole with cavolo nero, hazelnut polenta and hazelnut pesto v
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Chocolate brownie with raspberry coulis and vanilla ice-cream
Selection of ice creams and sorbets